6-inch Boning Knife

The 6-inch boning knife (BONK6) is designed for precision cutting and expertly removing bones from meat, poultry, and fish. With a sharp, narrow blade and a sharpened point, this boning knife allows for accurate cuts and minimal waste, ensuring professional results every time.

The durable plastic handle provides a secure, comfortable grip, even when wet, and is easy to clean, reducing the risk of bacteria buildup. Available in blue or red, the handles help identify the knife’s intended use for fish or meat, promoting food safety and preventing cross-contamination. Each knife comes with a protective sheath for safe storage and handling, but can also be stored in knife blocks or racks for easy access.

Perfect for food production plants and restaurants, this professional boning knife is an essential tool for any kitchen where precision and hygiene are a top priority.