6-inch Filleting Knife

The 6-inch filleting knife (FILLK6) is designed for precision cutting of boneless meat and fish. Its sharp filleting knife edge allows for easy, clean cuts, offering excellent manoeuvrability to glide smoothly through the produce. Ideal for commercial kitchens and food production plants, this knife ensures professional results every time.

The durable plastic handle provides a secure, comfortable grip, even when wet or covered with substances like flour. It is available in blue and red, allowing easy identification for use with either fish or meat, reducing the risk of cross-contamination. Each knife comes with a protective sheath for safe handling and storage, keeping the blade sharp and hygienic.

Whether you’re preparing fish, poultry, or boneless meat, this filleting knife offers the control and performance required for professional kitchen tasks.