Cirelli Montepulciano d'Abruzzo

Rustic charm meets coastal freshness. Cirelli’s Montepulciano d’Abruzzo channels Atri’s clay-limestone hills into a vivid, medium-bodied red with suave texture and real verve. Native-yeast fermentation and six months in stainless keep fruit pure, tannins supple, and the finish brisk, while certified organic farming underpins the wine’s clean, natural feel. It’s honest Abruzzo—bright, flavorful, and delightfully versatile at the table.