Zapiain Bizi Goxo Ice Cider

As the Basque name suggests, this variety is called “Bizi” for its sharpness and “Goxo” for its sweetness. Despite calling it Dessert Cider, the sweet-sharp balance makes this product a versatile drink, and it works perfectly as an aperitif.

Description: Serve in a digestive glass, at a cold temperature but without being excessive – at 10.5% vol. it does not need to be too cold (around 7-8ºC).